What is Slow Food
Food that is defined by three interconnected principles: good, clean and fair.
Quality, Flavorsome and Healthy Food
Production That Does Not Harm The Environment
Accessible Prices For Consumers And Fair Conditions And Pay For Producers
Who We Are
We Are Slow Food Sonoma Valley
We are part of the Slow Food USA group that was born in 2001, based out of Sonoma Valley, California.
We believe in a world where all people will have access to sustainable food at a practicable price.
In the economical condition we are forced to live in, we are surrounded by food and chemical plants that are harmful to earth and the people who occupy it.
Leave a Lasting Legacy for Generations to Come
Food for Thought
Why You Should Be Eating Organic Organic food has become a staple of many people over the years. Studies show that at least 3 out of every ten people include organic components in their diet, and this is a statistic that has been rising consistently over time. Normally, this type of food will cost you[…]
Is Grilling as Healthy as We Think? Cooking outdoors or barbeque grilling is an American past-time for many from spring to fall (and for some year-round). However, recent scientific research and nutritionists’ reports indicate that charring foods on an open flame, especially meats, may produce carcinogens. These carcinogens are chemicals such as polycyclic aromatic hydrocarbons[…]
Sustainable Agriculture is Our Future Agriculture is a vital tool in the community that is essential to the way we live. It holds a bigger percentage of the economy and many people are relying on it for various aspects. Other than being a major source of food, it is also a source of income for[…]