What is Slow Food
Food that is defined by three interconnected principles: good, clean and fair.
Quality, Flavorsome and Healthy Food
Production That Does Not Harm The Environment
Accessible Prices For Consumers And Fair Conditions And Pay For Producers
Who We Are
We Are Slow Food Sonoma Valley
We are part of the Slow Food USA group that was born in 2001, based out of Sonoma Valley, California.
We believe in a world where all people will have access to sustainable food at a practicable price.
In the economical condition we are forced to live in, we are surrounded by food and chemical plants that are harmful to earth and the people who occupy it.
Leave a Lasting Legacy for Generations to Come